Lightly floured crispy chicken served with a sticky sweet and savory sauce with onions and red peppers.  A San Sab favorite.

Tender sliced beef fillet, stir fried with oyster sauce and fresh vegetables.  Light on taste if you do not enjoy a strong chilli experience.

Duck breast served on a bed of crispy noodles with sweet and spicy tamarind sauce.  Served with freshly steamed jasmine rice.

Stir fry with Thai holy basil, garlic and chilli.
Options avalaible : chicken, beef, prawn, duck (+1€), tofu, vegetarian.

A popular San Sab stir fry served with cashew nuts, chilli, and wok tossed vegetables.
Options avalaible : chicken, beef,  - prawn or duck (+.50c), - tofu, vegetarian.

A punchy stir fry with fresh green chilli, spring onion, carrot and fine beans.  One of our most spiciest dishes.
Options avalaible : chicken, beef, - prawn, duck (+.50), - tofu, vegetarian.

Thai style sweet and sour with fresh pineapple, spring onion and cherry tomato.  You can taste the fresh ingredients in this dish.
Options avalaible : chicken, beef, - prawn, duck (+.50), - tofu, vegetarian.

A very healthy option and a great immune booster.  Fresh ginger finely sliced and wok stir fried with fresh vegetables and sliced chilli.  Choose your protein.

A stir fry using red curry paste wok fried with fine green beans, baby corn, Thai basil and fresh chilli.  Bursting with Thai flavours.
Options avalaible : chicken, beef, prawn, duck (+1€), tofu, vegetarian.

This one is spicy!   Tender Irish fillet beef stir fried with fresh green peppercorns, Thai herbs and fresh vegetables in our homemade fresh chilli paste.  A staff favorite!

Its back! A spicy Southern style wok dish with amazing fresh Thai peppercorns.

Brought to you by our Head Chef O! Our own hand floured crispy chicken tossed in a really delicious lightly peppered Thai sauce. Served with Steamed JasmIne Rice

26oz wok tossed veggie rainbow. Served with kaffir lime leaf, tumeric, garlic, chilli and coconut milk.

A seriously authentic Thai flavour here. Crispy fried chicken mixed with lemongrass, lime, shollots, tomato, corriander, and chilli. Served with steamed jasmine rice. It's another level in flavour!

A new staff favourite!!